History

Early 20th-century field station setup resembling Texas marine research efforts circa 1892–1900. Researchers stand beneath a makeshift tent beside a supply-laden truck, evoking the humble beginnings of UT’s coastal science initiative.

It would take another 35 years before momentum returned. In 1935, Dr. Elmer Lund, a UT zoologist, traveled to Port Aransas to investigate a massive fish kill — what we now recognize as a red tide. To study the phenomenon, he erected a one-room shack on the old Corps of Engineers dock.

By 1941, Lund joined with Dr. A.H. Wiebe to build a small marine laboratory on the dock. They purchased 12 acres of land and moved an 1890s Army Corps of Engineers building onto the property, where it still serves as housing for summer students and visiting education groups.

By 1946, UTMSI had taken root as the state’s first permanent marine research station, staffed by a small but dedicated resident team.

Education and outreach became core to UTMSI’s mission. In 1974, the Marine Education Program was formally established, giving K–12 students and the public a window into marine science.

The 1980s saw the campus expand with public-facing facilities: the Visitor’s Center opened in 1981 with aquaria, a library, and an auditorium; the Fisheries and Mariculture Laboratory followed in 1987, broadening UTMSI’s research and outreach capacity.

In 1990, UTMSI welcomed its first graduate students into the new graduate program in marine science, training the next generation of ocean leaders.

From a one-room shack to a leading marine research institute, UTMSI continues to expand its mission in research, education, and outreach. Its scientists probe critical questions about ocean health, fisheries, climate, and coastal resilience. Its educators connect thousands of visitors, students, and teachers to marine science each year. And its conservation programs work to protect vulnerable species and habitats.

UTMSI stands as a bridge between science and society — committed to understanding and safeguarding the Gulf of Mexico and the world’s oceans for generations to come.